Pour Wet into the Dry ingredients, mix until combined. Place Wet ingredients in a separate bowl and mix until combined. Place the Dry Ingredients in a bowl and mix. Mix all the ingredients until it is just incorporated. Place a 26cm/10' castiron skillet in the oven and preheat to 220C / 425F while making the batter. I have to measure out the buttermilk anyway so cracking two eggs in it and mixing it up is easy. However, I like to mix my eggs into the buttermilk. This is such an easy recipe you can just dump all the ingredients into one big bowl. Add in Jiffy Mix and Sugar Add in the corn muffin mix Jiffy box and the sugar. Mix together Wet Ingredients In a large bowl, stir together the sour cream, milk and eggs. When the batter is poured into the skillet it sizzles. Prepare oven and Baking Dish Preheat the oven to 400 degrees F and grease a 9X13 baking pan. It’s important to add the oil to the cast iron skillet before it is put into a cold oven to be heated up. Use a regular muffin/cupcake tin and line with cupcake liners. The skillet gives the cornbread a lovely crispiness! You can also use an 8 or 9-inch square pan as well. Table of Contents How to Make Jiffy Cornbread with Creamed Corn 1-Minute Video Each thick slice of this creamed corn cornbread is sweetened with honey, and perfect when served with a warm bowl of soup or chili, a pot of beans, smoky greens, pulled pork, fried chicken, or your favorite grilled meats. I use a 12-inch cast iron skillet to make my cornbread. Here are some tips for making the very tastiest sweet cream corn skillet cornbread. melted butter I use unsalted cup milk I used 2 but you can substitute whatever you have on hand cup shredded. Jiffy Cornbread Mix- the classic 8.5 oz box mixĬreamed Corn- this gives the cornbread more richness and bits of cornīuttermilk- for moisture and a for a nice tangĮggs- makes the cornbread light and fluffyĬanola oil- to grease the skillet and give the bottom and sides of the cornbread a bit of crispiness TIPS FOR MAKING THE BEST CREAM CORN SKILLET CORNBREAD A LOOK AT THE SKILLET CORNBREAD INGREDIENTS ![]() Or try adding chopped chives or some sharp cheddar cheese to the batter too. And if you are daring you can add a small can of chopped jalapenos to the batter, Just drain off the liquid first. If you are a savory cornbread lover you can use this same recipe but just omit the sugar. In the great cornbread debate which side are you on? Savory cornbread or sweet? I like them both with sweet cornbread edging out savory by a tiny bit. Now I doctor up the box and make cornbread that tastes like it was made in my southern grandmom’s kitchen!īy adding a few other ingredients and baking the cornbread in a cast iron skillet the box mix takes on a from-scratch taste, feel and look. A sweet, salty and deliciously moist cornbread, this winning cornbread recipe is the perfect accompaniment to a hot bowl of chili or chicken noodle soup. So I’ve had a long history with cornbread. And because that is all I knew I loved it. So when my mother made chili she would break open a box of Jiffy cornbread and we would have it along with the chili. My mother’s family did not make or eat cornbread.
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